- 1 cup un-sweetened chocolate almond milk* (I use Almond Breeze)
- 1 Tbsp Natural Peanut Butter
- 2 packets of Splenda
- 1/2 tsp vanilla
- 1 scoop un-sweetened soy protein powder (I use Gen-Soy)
- Dash of heavy cream
- 4 ice cubes
- 1/4 cup water
Put all ingredients in a blender for a minute and enjoy! I used my magic bullet to make this, which i highly recommend because there is much less clean up and then you have your smoothie already made in a ready to go container.
Makes 1 serving
Total carbs: 7g
Fiber: 3gNet Carbs: 4g
* If you can't find unsweetened chocolate almond milk you could use unsweetened almond milk, soy milk or hemp milk and just add half a teaspoon of unsweetened cocoa powder
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