Red, white & Green Salad

This is a salad that sort of came to be out of stuff i just had in the fridge, but it looked so pretty that i had to take a picture and post it. I had it with grilled chicken but i think it would be especially nice with fish.

Ingredients:

• 1 ripe avocado
• 1 large tomato
• 1/2 an english cucumber
• 1/4 cup crumbled feta
• olive oil & blasamic vinegar to drizzle

Directions:
Cut the tomato and cucumber into thin slices. Peel and de-seed the avocado and also cut into thin slices
Lay the sliced vegetables on a nice serving platter, alternating between tomato, avocado and cucumber and have them overlapping slightly.
Sprinkle the crumbled feta over top of the vegetables
Right before serving drizzle the vegetables with olive oil and balsamic vibegar.